CTE Class Offerings

Professional Communications

 

General Employability Skills

 

Principles of Hospitality and Tourism

 

Introduction to Culinary Arts

Culinary Arts

Advanced Culinary Arts

Practicum in Culinary Arts

 

Principles of Health Science

Medical Terminology

Anatomy and Physiology

Health Science Clinicals

 

Accounting I

 

Yearbook I & II

 

Principles of Agriculture, Food, and Natural Resources

Equine Science

Livestock & Poultry Production

Small Animal Management

Advanced Animal Science

Practicum in Agriculture, Food & Natural Resources

 

Horticulture
Floral Design

Advanced Floral Design

Practicum in Floral Design

 

Agricultural Mechanics and Metal
Agricultural Equipment Design and Fabrication
Agricultural Structure Design and Fabrication

Practicum in Agricultural Mechanics

Principles of the Automotive Industry

 

Forensic Science I & II